Cold Store Facility

FSSAI

A cold store facility is a storage facility used for storing perishable food products such as fruits, vegetables, meat, and dairy products. As these products are highly perishable and require specific storage conditions, it is essential to maintain a cold chain to ensure their safety and quality.

If you are planning to start a cold store facility in India, it is important to obtain an FSSAI License. The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring the safety and quality of food products in the country, and it is mandatory for all food businesses, including cold store facilities, to obtain an FSSAI License.

To obtain an FSSAI License for a cold store facility, the business owner must submit an application with the FSSAI and provide all the required information and documents. This may include information about the business structure, food safety management system, and hygiene practices, as well as proof of compliance with the relevant regulations and guidelines.

Once the application is submitted, the FSSAI will conduct an inspection of the cold store facility to ensure that it complies with all the necessary regulations and guidelines. This may include ensuring that the facility is equipped with temperature-controlled storage units, that the products are stored at the correct temperatures, and that the facility has adequate sanitation and hygiene practices in place.

If the cold store facility meets all the requirements, the FSSAI will issue an FSSAI License, which must be prominently displayed on the premises. It is important to note that cold store facilities must comply with all the regulations and guidelines set forth by the FSSAI, including those related to hygiene and sanitation, labeling and packaging, and food additives and contaminants. Failure to comply with these regulations can result in fines, penalties, and legal action.

In summary, if you are planning to start a cold store facility in India, obtaining an FSSAI License is a mandatory requirement. Cold store facilities must comply with all the regulations and guidelines set forth by the FSSAI to ensure the safety and quality of their food products.