All Food Manufacturing And Processing Units Include The Repacking Of Food

FSSAI

All food manufacturing and processing units in India, including the repacking of food products, are required to obtain an FSSAI License. The Food Safety and Standards Authority of India (FSSAI) is responsible for ensuring the safety and quality of food products in the country.

The FSSAI License is a mandatory requirement for any entity that wants to engage in the manufacture, distribution, storage, and sale of food products in India. The FSSAI offers three types of licenses - Basic, State, and Central - based on the size and scale of the business. Basic License is required for businesses with an annual turnover of up to Rs. 12 lakhs, while State License is required for businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores. Central License is required for businesses with an annual turnover exceeding Rs. 20 crores.

Food manufacturing and processing units, including those involved in the repacking of food products, must comply with the regulations and guidelines set forth by the FSSAI. These regulations cover various aspects of food safety, including hygiene and sanitation, labeling and packaging, and food additives and contaminants.

Entities that have obtained an FSSAI License must comply with these regulations and guidelines to avoid any potential legal or financial issues. The FSSAI regularly updates its regulations and guidelines, and entities should stay up-to-date on any changes that may affect their operations.

In summary, all food manufacturing and processing units, including those involved in the repacking of food products, are required to obtain an FSSAI License in India. These units must comply with the regulations and guidelines set forth by the FSSAI to ensure the safety and quality of their food products.