Icelandic cuisine reflects the island nation's unique geographical and cultural influences. Traditional Icelandic dishes often feature ingredients like fish, lamb, and dairy products, as well as foraged herbs and berries from the rugged landscape. A staple of the Icelandic kitchen is "skyr," a thick and creamy yogurt-like dairy product. Seafood is abundant and commonly prepared in various ways, such as smoked, salted, or dried. Hearty lamb dishes, like lamb stew or roast lamb, are also popular. The cuisine of Iceland showcases the country's connection to nature and its reliance on local, sustainable ingredients.
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